Posters

• S. N.El, A. Bordoni, B. Perez, B. Vladel, M. Sanz-Buenhombre, A. G. Rodriguez, and S. Karakaya. In vitro α-amylase inhibition and α-glucosidase inhibition activities of biscuit enriched with anthocyanin and docosahexaenoic acid. 5th International Conference on Food Digestion. Rennes, France 4-6 April 2017.

• Sibel Karakaya, Sebnem Simsek, Carlos Pineda-Vadillo, Didier Dupont, Beatriz Perez, Blanca Viadel, Marisa Sanz-Buenhombre, Alberto Guadarrama, Zsófia Kertész, Adrienn Hegyi, Alessandra Bordoni, Sedef Nehir El. Anthocyanin contents of enriched bakery products after in vitro digestion and storage. The 1st International Conference on Food Bioactives and Health 13-15 September 2016, Norwich, United Kingdom

• PATHWAY-27 Ipari útmutató az egészségre vonatkozó állítással ellátott termékek fejlesztéséhez. Campden BRI Open Day 2016, Budapest, Hungary (Hungarian)

• PATHWAY-27-Industry Guidelines on development of products with health claims. Campden BRI UK Open Day, Chipping Campden, UK, 2016

• Needs and difficulties of food businesses in substantiation of health claims. 9th International European Forum (Igls-Forum), Innsbruck, Austria

• V. Valli, F. Danesi, M. Di Nunzio, A. Bordoni. Dietary bioactive compounds as possible agents for the regulation of lipid metabolism. The 4th International Conference on FoodOmics, Cesena (Italy), 2015

• M. Di Nunzio, V. Valli, F. Danesi, A. Bordoni. Cytotoxic effects of selected bioactives in HepG2 cells.1st Summer School on Nutrigenomics, Camerino (Italy), 2014.

• V. Valli, M. Di Nunzio, F. Danesi, A. Bordoni. Componenti bioattivi degli alimenti e loro metaboliti: screening delle concentrazioni fisiologiche non citotossiche in cellule epatiche in coltura (Food bioactives and their metabolites: screening of physiological non-cytotoxic concentrations in cultured hepatic cells). (Italian)

• Karakaya S, El SN, Simsek S, Eker A, Perez B, Viadel B,Sanz-Buenhombre M, Burriel JS, Dupont D, Pineda-Vadillo, C, and Bordoni A. Changes In Anthocyanin Profile After Food Processing And In Vitro Digestion. 11th NuGOweek Nutrigenomics of Foods, 8-11 th September 2014, Castellammarre di Stabia, Italy